Saffron,scientifically known as crocus sativus ,belongs to lridaceae family and is derived from the dried stigmas of the flower of saffron crocus.The flower has three stigmas which are each the distal end of a carpel. Together with their styles-the stalk connecting the stigma to the rest of the plant-these components are often dried and used in cooking and medicine. Saffron can also be used as a fabric dye. Once the red tufts are separated from the flowers, they are dried and used in various ways. Saffron has been the world’s most expensive spice by weight for decades and it is native to lran and generally to Southwest Asia. It takes 150000 flowers to make 1 kilogram of saffron. Since saffron is the most expensive spice in the world, there are different kind of fraud in relation to its preparation. We advise that you purchase saffron from reputable sources.For further information,

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