Saffron is considered to be the golden spice and it can not only be used in cooking
to add an aroma to food , turning any dish into an exotic one, it can also be
beneficial to a number of health problems.Some of the multiple health benefits of
Saffron are as below:
  Stimulant of five senses.
  Stimulant of sexual desire.
  Refreshment of the spirit.
  Remedy for menstrual disorders.
  Appetite stimulant and cure for stomach discomforts.
  Treatment of high blood pressure
  Pain reliever for gum diseases and toothaches.
  Heart strengthener.
  Beauty enhancer and skin softener.